Monday, July 04, 2005

i just cooked my first sinigang na sugpo today! At masarap siya huh... which made me eat dinner 3x!!!! hehe. love your own, ika nga. oh well, here's how it goes:

the ingredients:
cooking oil
minced garlic
chopped onions
chopped tomatoes
salt / fish sauce
water
sliced eggplant
chopped string beans (sitaw)
chopped kangkong
chopped gabi
prawns
sinigang mix

the procedure:
1. sautee garlic, onion and tomatoes in cooking oil. wait for the tomatoes to become lumpy and the onions to be transparent in color.
2. add in water and fish sauce (recommended) / salt according to taste. bring to a boil.
3. add in the veggies that takes some time to cook (gabi, eggplant, etc.).
4. add the prawns. simmer until cooked.
5. add the sinigang mix according to taste. simmer for 1-2 minutes.
6. add the veggies that is preferred to be crunchy / half-cooked (kangkong, string beans, etc.).
7. turn off heat and keep the casserole covered.

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