my complicated life

i promise to make one food experiment per week. para naman lumawak ang variety ng mga niluluto ko. hehe. i can make caldereta, pancit and chopsuey very well already. time to explore new food for the tastebuds. =)

Ingredients:
Zucchini (depende kung ilan ang type nyong kainin), I used 4 pcs which made 8 stuffed pieces
Chicken breasts, I used 3 pieces
Red Bell Pepper
Green Bell Pepper
Onion, finely chopped, 1 pc
Cheddar Cheese (grated) or cheese whiz
Pepper
Salt


Procedure:
1. After washing the zucchini, scoop the laman of the zucchini. Magtira ka lang ng about ¼ inch ng balat at onting laman ng zucchini .
2. Yung na scoop na laman, i-diced mo siya. budburan ng onting salt and pepper. set aside. Onti lng huh, kasi the cheese later on will add pa sa saltiness.
3. Preferrably use ground chicken pero dahil wala akong makita nun, diced the chicken breast na lang. pinakamaliit as possible.
4. Add the diced red and green bell pepper. Add onion. Hiwa nang parang mag-e-embutido ba.
5. Add salt and pepper to taste.
6. Stuff this sa zucchini and bake at 375 deg for 10-12 minutes, until chicken’s cook. Okay lang din siguro ito sa toaster. The point is, to cook the chicken. The other ingredients naman are okay to eat half-cooked eh.
7. Topped with cheese and bake ulet sa oven until the cheese melts.


Yung ibang pang-stuff na sobra, nilagay ko lang sa cupcake tray with aluminum foil. Then, topped with cheese. Ayos pa rin, sarap. Para yun sa mga taong ayaw kumain ng balat ng zucchini.